The diner at The Blue Potato will experience a modern French-Italian fusion approach to cuisine, with influences and flavours from all over the world.

The emphasis of this fusion is to keep the food simple, elegantly presented, and, above all delightful to the palate of even the most descerning culinary connoisseur.

Experience dining as you would in London, Paris, New York... The Blue Potato uses only the finest local and imported raw materials to ensure a very high standard of quality and freshness.

The restaurant emphasises on fine dining, and soon will complement its offerings with some of the finest wines of the world, as well as the best local ones.